洋葱丝炒牛肉(TM6)

洋葱丝炒牛肉(TM6)

No ratings
Prep. 5min
Total 15min
2 人份

Ingredients

  • 洋葱 ,按大小一切二或一切四,切成能放入进料口的长块状
    300 克
  • 25 克
  • ,切段
    1 根
  • 蒜头 ,切片
    1 瓣
  • 牛里脊 ,切丝
    200 克
  • 生抽
    15 克
  • 老抽
    5 克
  • 1 小撮

Nutrition per 1 人份

Calories 289.5 kcal / 1210 kJ
Protein 24.6 g
Fat 13.7 g
Carbohydrates 17.7 g
Fiber 1.5 g
Saturated fat 2.4 g
Sodium 658.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...