香菇炖鸡

香菇炖鸡

4.4 94 ratings

Prep. 10min

Total 30min

4 人份

Ingredients

葱切段，3厘米
3 支
姜切片
10 克
花椒约1茶匙
1 克
八角
1 个
油
10 克
鸡切大块，5x5厘米
500 克
干香菇用水浸泡软化
30 克
胡萝卜切片
100 克
料酒
20 克
蚝油
30 克
生抽
10 克
糖
10 克

Difficulty

easy

Nutrition per 1 人份

Protein 25.5 g

Calories 1229 kJ / 293 kcal

Fat 14.6 g

Fiber 2.5 g

Carbohydrates 16.5 g

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China

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