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Ingredients
- 50 g di Parmigiano Reggiano a pezzi
- 230 g di zucchine a pezzi
- 35 g di cipolla a metà
- 30 g di olio extravergine di oliva
- 180 g di ricotta
- 3 uova
- ½ - ¾ cucchiaino di sale
- ¼ cucchiaino di pepe macinato fresco
- 500 g di acqua
- 1 cucchiaio di burro
- pepe macinato fresco per condire
- sale grosso marino per condire (optional)
- prezzemolo fresco tritato, per guarnire
- Nutrition
- per 1 porzione
- Calories
- 564.5 kcal / 2361.8 kJ
- Protein
- 29.9 g
- Fat
- 46.1 g
- Carbohydrates
- 9.5 g
- Fiber
- 1.6 g
- Saturated fat
- 19.7 g
- Sodium
- 1269.3 mg
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