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Ingredients
- 40 g gouden lijnzaad
- 20 g gierstkorrels
- 1 tl bakpoeder
- ½ tl zout
- 4 eieren
- 200 g kwark
- Nutrition
- per 8 porties
- Calories
- 3192 kJ / 762.9 kcal
- Protein
- 55.9 g
- Carbohydrates
- 35.8 g
- Fat
- 44.6 g
- Saturated fat
- 10.9 g
- Fiber
- 11.6 g
- Sodium
- 2539.3 mg
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