Devices & Accessories
Smoked Salmon, Courgette and Spinach Flatbread
Prep. 20min
Total 1 h
4 slices
Ingredients
-
water160 g
-
sugar½ tsp
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
gluten-free plain white flour (see tip), plus extra for dusting270 g
-
olive oil plus extra for greasing20 g
-
bicarbonate of soda½ tsp
-
fine sea salt plus 1-2 pinches to taste¼ tsp
-
unsalted butter diced20 g
-
fresh baby spinach plus extra for serving65 g
-
lemon juice½ tsp
-
ground black pepper2 pinches
-
crème fraîche100 g
-
courgettes diced (1 cm)200 g
-
cherry tomatoes halved200 g
-
smoked salmon (optional) thinly sliced, for serving65 g
Difficulty
easy
Nutrition per 1 slice
Sodium
374.6 mg
Protein
9.1 g
Calories
1558 kJ /
372.4 kcal
Fat
16.4 g
Fiber
8.4 g
Saturated fat
6.2 g
Carbohydrates
53.4 g
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UK and Ireland
UK and Ireland
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