Polenta with Ratatouille

Polenta with Ratatouille

4.2 95 ratings

Prep. 20min

Total 1 h 20min

6 portions

Ingredients

Grated Parmesan

Parmesan cheese cut in pieces (2 cm)
80 g
vegetarian hard cheese, cut in pieces (2 cm)

Polenta

water
800 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
unsalted butter diced, plus extra for greasing
30 g
polenta
200 g

Ratatouille

garlic cloves
3
onions quartered
150 g
olive oil
30 g
peppers yellow or orange, cut in strips (2 cm)
150 g
courgettes sliced (2 cm)
250 g
aubergines diced (2 cm)
300 g
tomatoes quartered
300 g
sugar
1 pinch
dried herbes de Provence
2 Tbsp
fine sea salt
2 tsp
ground black pepper
1 tsp
cream cheese
250 g

Nutrition per 1 portion

Calories 415.2 kcal / 1737.2 kJ

Protein 12.8 g

Fat 29.1 g

Carbohydrates 32.5 g

Fiber 10 g

Saturated fat 14.4 g

Sodium 1046.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Rock On! A 'Rockstars' Stoneware Collection 11 Recipes
UK and Ireland

You might also like...

Kale Meat(less) Balls

Kale Meat(less) Balls

30min

Asparagus and Hazelnut Tart with Polenta Crust

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35min

Mushroom Stroganoff

Mushroom Stroganoff

30min

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20min

Polenta

Polenta

50min

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Kale, Potato, Celeriac and Stilton Pie

Kale, Potato, Celeriac and Stilton Pie

2 h

Pea and Courgette Tarts

Pea and Courgette Tarts

1 h

Tex-Mex Jacket Potatoes

Tex-Mex Jacket Potatoes

9 h 25min

Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine

1 h

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25min

Courgette and Feta Risotto

Courgette and Feta Risotto

30min