
Devices & Accessories
Polenta with Ratatouille
Prep. 20min
Total 1 h 20min
6 portions
Ingredients
Grated Parmesan
-
Parmesan cheese cut in pieces (2 cm)80 g
Polenta
-
water800 g
-
vegetable stock paste, homemade1 heaped tsp
-
unsalted butter diced, plus extra for greasing30 g
-
polenta200 g
Ratatouille
-
garlic cloves3
-
onions quartered150 g
-
olive oil30 g
-
peppers yellow or orange, cut in strips (2 cm)150 g
-
courgettes sliced (2 cm)250 g
-
aubergines diced (2 cm)300 g
-
tomatoes quartered300 g
-
sugar1 pinch
-
dried herbes de Provence2 Tbsp
-
fine sea salt2 tsp
-
ground black pepper1 tsp
-
cream cheese250 g
Nutrition per 1 portion
Calories
415.2 kcal /
1737.2 kJ
Protein
12.8 g
Fat
29.1 g
Carbohydrates
32.5 g
Fiber
10 g
Saturated fat
14.4 g
Sodium
1046.4 mg
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