Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Grated Parmesan
- 80 g Parmesan cheese, cut in pieces (2 cm)
Polenta
- 800 g water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 30 g unsalted butter, diced, plus extra for greasing
- 200 g polenta
Ratatouille
- 3 garlic cloves
- 150 g onions, quartered
- 30 g olive oil
- 150 g peppers,yellow or orange, cut in strips (2 cm)
- 250 g courgettes, sliced (2 cm)
- 300 g aubergines, diced (2 cm)
- 300 g tomatoes, quartered
- 1 pinch sugar
- 2 Tbsp dried herbes de Provence
- 2 tsp fine sea salt
- 1 tsp ground black pepper
- 250 g cream cheese
- Nutrition
- per 1 portion
- Calories
- 1737.2 kJ / 415.2 kcal
- Protein
- 12.8 g
- Carbohydrates
- 32.5 g
- Fat
- 29.1 g
- Saturated fat
- 14.4 g
- Fiber
- 10 g
- Sodium
- 1046.4 mg
Alternative recipes
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Spanish Tortilla - Tortilla Española
45min
Mushroom Stroganoff
30min
Spinach Dumplings in Tomato Ragout
1h
Polenta with Ratatouille
1h 20 min
Lentil Moussaka
3h 30 min
Mushroom Parmentier
1h 10 min
Pea and Courgette Tarts
1h
Mexican Quinoa Stuffed Aubergine
1h
Courgette and Feta Risotto
30min
Kale Meat(less) Balls
30min
Aubergine Parmigiana - Parmigiana di melanzane
1h