Crab Salad on English Muffins

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Prep. 20min
Total 2 h 45min
8 pieces

Ingredients

Muffins
  • millet grains for dusting
    15 g
    fine semolina
  • whole milk
    120 g
  • unsalted butter plus extra for greasing
    25 g
  • caster sugar
    15 g
  • water
    120 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast
  • plain flour plus extra for dusting
    190 g
  • wholemeal flour
    190 g
  • fine sea salt
    ½ tsp
  • ground nutmeg
    ¼ tsp
Crab Topping
  • Granny Smith apple cut in pieces (3 cm)
    50 g
  • cucumber seeds removed, cut in pieces (3 cm)
    50 g
  • crème fraîche
    50 g
  • lemon finely grated zest only
    ½
  • soy sauce
    1 tsp
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • white crabmeat
    300 g
Finalisation
  • plain flour for dusting
  • unsalted butter for greasing

Nutrition per 8 pieces

Calories 2168.5 kcal / 9073.1 kJ
Protein 102.7 g
Fat 42 g
Carbohydrates 336.8 g
Fiber 15.4 g
Saturated fat 21.8 g
Sodium 3606.7 mg

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