Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g Zwetschken, frisch oder gefroren, entsteint, halbiert
- 90 g Zucker
- ½ TL Vanillezucker, selbst gemacht (siehe Tipp)
- 20 g Wasser (bei Verwendung frischer Zwetschken)
- 1 Vanilleschote
- 600 g Milch
- 25 g Maisstärke
- 2 Eier (Größe M)
- 90 g Biskotten
- 250 g Schlagobers, kalt
- 20 g Mandeln, gehobelt
- Nutrition
- per 1 Portion
- Calories
- 1853 kJ / 443 kcal
- Protein
- 10 g
- Carbohydrates
- 49 g
- Fat
- 24 g
- Saturated fat
- 13 g
- Fiber
- 3 g
- Sodium
- 117 mg
In Collections
Alternative recipes
Birnencreme
25min
Erdäpfel-Kürbis-Gratin
1h
Fruchtpudding (aus Resten)
25min
Erdbeer-Puddingkuchen
1h
Gerstenporridge
25min
Apfel-Topfen-Auflauf mit Kokos
1h 15 min
Maroni Mousse au chocolat
15min
Omas Apfelkompott mit Honig
20min
Einfache Cremeschnitte
3h 45min
Karottentorte mit Zuckerguss
3h 10min
Teriyaki-Ripperl mit Maiskolben und Farmersalat
14h 30min
Hot Aperol
5min