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Ingredients
- 750 g Zwetschken, frisch oder gefroren, entsteint, halbiert
- 90 g Zucker
- ½ TL Vanillezucker, selbst gemacht (siehe Tipp)
- 20 g Wasser (bei Verwendung frischer Zwetschken)
- 1 Vanilleschote
- 600 g Milch
- 25 g Maisstärke
- 2 Eier (Größe M)
- 90 g Biskotten
- 250 g Schlagobers kalt
- 20 g Mandeln, gehobelt
- Nutrition
- per 1 Portion
- Calories
- 443 kcal / 1853 kJ
- Protein
- 10 g
- Fat
- 24 g
- Carbohydrates
- 49 g
- Fiber
- 3 g
- Saturated fat
- 13 g
- Sodium
- 117 mg
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