Gochujang seafood risotto

Gochujang seafood risotto

4.5 23 ratings

Prep. 20min

Total 1 h

4 portions

Ingredients

gochujang paste (see tip)
10 g
sesame oil
20 g
Parmesan cheese
40 g
olive oil
50 g
mascarpone
150 g
gochujang paste
20 g
water
1350 g
salt
1 tsp
mussels, fresh, cleaned in shells
300 g
shrimps, raw, medium, peeled
150 g
fish fillets, boneless skinless, cut in pieces (3 cm x 3 cm)
150 g
fresh shiitake mushrooms sliced (5 mm)
150 g
shallot cut in half
1
risotto rice e.g. Baldo, Carnaroli, Arborio
320 g
white wine
50 g
vegetable stock paste
1 tbsp
toasted sesame seeds (black)
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1603.2 mg

Protein 35.8 g

Calories 3409.6 kJ / 814.9 kcal

Fat 39.1 g

Fiber 2.4 g

Saturated fat 12.8 g

Carbohydrates 77 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fusion Kitchen 14 Recipes
International

You might also like...

Wholemeal Tacos with Pulled Pork in Stout

4 h 55min

Pork Binagoongan

1 h

Miso Mushrooms Toast with Tahini Yogurt

45min

Korean Chicken Noodle Soup (Kal-guksu)

1 h 15min

Mediterranean seafood rice with chorizo

1 h 5min

Sous-Vide Turkey Breast (Metric)

3 h

Sichuan spaghetti

50min

Braised Rice Wine Fish

20min

Spicy sea bass (samke harra)

50min

Miso Carbonara Udon

25min

Cold Soba Noodles with Edamame and Dipping Sauce

40min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min