Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de carotte entières, épluchées
- 25 g d'échalote, coupée en deux
- 5 g de persil frais
- 40 g d'huile de tournesol
- 25 g de vinaigre
- 20 g jus de citron
- 10 g de moutarde
- 3 pincées de sel
- 3 pincées poivre moulu
- Nutrition
- per 1 portions
- Calories
- 601.8 kJ / 143.8 kcal
- Protein
- 1.8 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Saturated fat
- 1 g
- Fiber
- 5.6 g
- Sodium
- 317.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Parmigiana courgettes et pommes de terre
1h 15min
Gratin de pommes de terre
No ratings
Salade de concombre à l'aneth
10min
Parmigiana courgettes et pommes de terre (TM6)
1h 15min
Tarte aux pommes
1h
Salade de concombre et vinaigrette à l’aneth (TM6)
15min
Salade carottes râpées
10min
Asperge et saumon sauce hollandaise
35min
Risotto bolognaise
45 min
Liqueur de noisettes au caramel
20min
Clafoutis vapeur pomme-fruits rouges
1h
Salade carottes râpées (TM6)
10min