草莓盒子蛋糕

草莓盒子蛋糕

5.0 5 ratings
Prep. 3 h
Total 4 h
6 人份

Ingredients

  • 鸡蛋(每颗约53-63克)
    4 颗
  • 细砂糖
    80 克
  • 低筋面粉
    100 克
  • 约1小撮
    1 克
  • 稀奶油 冷藏的
    400 克
  • 糖粉
    40 克
  • 草莓
    300 克

Difficulty

medium


Nutrition per 1 人份

Sodium 51 mg
Protein 3.1 g
Calories 1606.1 kJ / 383.9 kcal
Fat 25 g
Fiber 1.3 g
Saturated fat 15.4 g
Carbohydrates 38.7 g

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