Tomato, Spinach and Ricotta Quiche (TM5)

Tomato, Spinach and Ricotta Quiche (TM5)

4.7 11 ratings

Prep. 35min

Total 1 h 30min

8 portions

Ingredients

Cheddar cheese cut in pieces (2 cm)
80 g
plain flour plus extra for dusting
270 g
lemon finely grated zest only
1
fresh basil leaves
10
unsalted butter diced, cold, plus extra for greasing
155 g
fine sea salt to taste
1 ¾ - 2 tsp
water cold
70 g
onions halved vertically or cut in wedges that fit in feeder
300 g
plum tomatoes (approx. 3 small tomatoes)
240 g
olive oil
30 g
light brown sugar
1 tsp
ground black pepper to taste
1 ¼ - 1 ½ tsp
fresh baby spinach
300 g
garlic cloves
2
ground nutmeg
¾ tsp
ricotta cheese
200 g
double cream
200 g
medium eggs
2

Difficulty

medium

Nutrition per 1 portion

Sodium 693 mg

Protein 13 g

Calories 2170 kJ / 519 kcal

Fat 37 g

Fiber 3.1 g

Saturated fat 21 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Cutter (TM5) 27 Recipes
UK and Ireland

You might also like...

Lemon and Parmesan Chicken with Courgetti

30min

Almond Pulp Galette with Tomatoes

1 h 50min

Tomato, Spinach and Ricotta Quiche

1 h 30min

Salmon with Potatoes and Courgettes (TM5)

1 h 15min

Roasted Duck Breast with Yellow Split Pea Purée

4 h 30min

Mini Mushroom Galettes

1 h 45min

Easy Broccoli Cheese Bites

55min

Butternut Squash, Sage and Hazelnut Tart

1 h 10min

Tangerine and Chocolate Log (French)

8 h 55min

Tomato and Cream Cheese Tartlets

1 h 55min

Turkey Breast, Vegetable Salad and Chimichurri Mayo

1 h 15min

Chocolate Guinness® Cake

2 h 5min