Smoked Salmon and Leek Quiche

Smoked Salmon and Leek Quiche

4.6 208 ratings

Prep. 20min

Total 1 h 20min

6 slices

Ingredients

Shortcrust Pastry

Gruyère cheese cut in pieces (2 cm)
60 g
plain flour plus extra for dusting
200 g
unsalted butter cold, diced, plus extra for greasing
100 g
water ice cold
65 g
fine sea salt
½ tsp

Béchamel Sauce

unsalted butter diced
20 g
plain flour
30 g
milk
250 g
fine sea salt or to taste
1 tsp
ground black pepper or to taste
2 pinches
large eggs
2

Filling

water
1000 g
leeks cut in rounds (1 cm)
500 g
smoked salmon cut in strips (1 cm)
150 g

Difficulty

easy

Nutrition per 1 slice

Sodium 947 mg

Protein 17 g

Calories 1636 kJ / 392 kcal

Fat 24 g

Saturated fat 13 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Making Memories 25 Recipes
UK and Ireland

Savoury 58 Recipes
UK and Ireland

You might also like...

Salmon and Leek Parcel with New Potatoes

1 h

Smoked Haddock and Spinach Tart

2 h 30min

Christmas Cheese and Onion Quiche (UK)

1 h 45min

Tomato, Spinach and Ricotta Quiche (TM5)

1 h 30min

Salmon Filo Spiral

1 h 10min

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Pasta with Prawns, Courgettes and Lemon

30min

Bacon, Leek and Emmental Tart

25min

Salmon and Fennel Risotto

25min

Pea and Courgette Tarts

1 h

Spinach, Tomato and Goat's Cheese Quiche

1 h

Leek and Lancashire Cheese Quiche

2 h 15min