Artichoke Tart - Torta di carciofi
TM5 TM6

Artichoke Tart - Torta di carciofi

4.8 (10 rating)

Ingredients

Pastry

  • 100 g Parmesan cheese, cut in pieces (2 cm)
  • 200 g plain flour, plus extra for dusting
  • 100 g unsalted butter, cold, diced
  • 1 pinch fine sea salt
  • 50 g milk
  • 1 egg white, lightly beaten

Filling

  • 100 g onions, quartered
  • 30 g unsalted butter, diced
  • 2 garlic cloves
  • 100 g frozen spinach, defrosted, drained
  • 2 medium eggs
  • 2 egg yolks, from medium eggs
  • 250 g double cream
  • 1 tsp fine sea salt
  • 1 pinch ground black pepper
  • 480 g tinned artichoke hearts, large, drained, halved (drained weight)
  • 100 g large black olives, pitted

Nutrition
per 1 slice
Calories
2162 kJ / 521 kcal
Protein
12.5 g
Carbohydrates
23.1 g
Fat
39.8 g

Like what you see? This recipe and more than 86 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes