
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 200 g plain flour, plus extra for dusting
- 100 g unsalted butter, cold, diced
- 1 pinch fine sea salt
- 50 g milk
- 1 egg white, lightly beaten
Filling
- 100 g onions, quartered
- 30 g unsalted butter, diced
- 2 garlic cloves
- 100 g frozen spinach, defrosted, drained
- 2 medium eggs
- 2 egg yolks, from medium eggs
- 250 g double cream
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 480 g tinned artichoke hearts, large, drained, halved (drained weight)
- 100 g large black olives, pitted
- Nutrition
- per 1 slice
- Calories
- 2162 kJ / 521 kcal
- Protein
- 12.5 g
- Carbohydrates
- 23.1 g
- Fat
- 39.8 g
In Collections
Alternative recipes
Smoked Salmon and Leek Quiche
1h 20min
Leek and Lancashire Cheese Quiche
2h 15min
Polenta with Ratatouille
1h 20min
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Mushroom Parmentier
1h 10min
Stuffed Courgettes - Zucchine farcite
1h
Baked Spinach and Cheese Strata
9h 45min
Spelt and Buckwheat Bread
1h 55min
Spinach and Cheese Soufflés
35min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Spinach and Broccoli Terrine
4h 40min