Steamed Pears with Chocolate Cardamom Sauce

Steamed Pears with Chocolate Cardamom Sauce

4.8 20 ratings
Prep. 10min
Total 40min
4 portions

Ingredients

  • water
    400 g
  • ripe pears (3-4), peeled, halved, cored
    300 - 400 g
  • dark chocolate (50% cocoa) cut in pieces (2-3 cm)
    100 g
  • double cream
    100 g
  • honey
    1 tsp
  • ground cardamom
    1 ½ tsp
  • flaked almonds toasted
    50 g
    50 g pistachio nuts, unsalted, shelled, and toasted

Nutrition per 1 portion

Calories 354 kcal / 1480 kJ
Protein 5 g
Fat 25 g
Carbohydrates 25 g
Fiber 5.3 g

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