Steamed Pears with Chocolate Cardamom Sauce

Steamed Pears with Chocolate Cardamom Sauce

4.8 26 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

water
400 g
ripe pears (3-4), peeled, halved, cored
300 - 400 g
dark chocolate (50% cocoa solids) cut in pieces (2-3 cm)
100 g
double cream
100 g
honey
1 tsp
ground cardamom
1 ½ tsp
flaked almonds toasted
50 g
50 g pistachio nuts, unsalted, shelled, and toasted

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1480 kJ / 354 kcal

Fat 25 g

Fiber 5.3 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Tomato and Cream Cheese Tartlets

1h 55min

Raspberry Tartlets

1h 15min

Beef and Feta Koftas

1h 20min

Four Cheese Sharing Flatbread

40min

Cardamom And Lime Syrup Cake

1h 35min

Pear and Walnut Cake

1h 35min

Strawberry, Lime and Mint Cordial

50min

Lamb Shoulder with Red Wine and Rosemary

14h 50min

Easy Broccoli Cheese Bites

55min

Pain Perdu with Pear, Ginger and Berry Compote

40min

Roasted Chickpeas

1h

Overnight Oats with a Peach Compote

8h 45min