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Ingredients
- 20 g fresh coriander leaves
- 50 g spring onions, cut in pieces (3 cm)
- 25 g olive oil
- 3 garlic cloves
- 50 g orange juice
- 25 g lime juice
- 1 pinch fine sea salt
- 1 pinch ground allspice
- 1 pinch ground cayenne pepper
- Nutrition
- per 1 Total recipe
- Calories
- 1172 kJ / 280 kcal
- Protein
- 2.8 g
- Carbohydrates
- 9.8 g
- Fat
- 25.6 g
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