Mushroom pastry

Mushroom pastry

4.8 9 ratings

Prep. 10min

Total 45min

6 portions

Ingredients

puff pastry rolled out (1-2 mm)
200 g
mozzarella
50 g
fresh parsley leaves only
10 sprigs
olive oil
30 g
garlic cloves
2
fresh mushrooms cut into quarters
400 g
salt
1 tsp
port wine
30 g
cheese in slices (e.g. Gruyère, Gouda etc.)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.4 g

Calories 1243 kJ / 297 kcal

Fat 20.9 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Starter kit 10 Recipes
Switzerland

You might also like...

Quiche Lorraine

50min

Quiche Lorraine

No ratings

Smoked Salmon and Vegetable Egg Muffins

45min

Pull apart bread with eggs and sun-dried tomatoes

1 h 30min

Hornazo

No ratings

Savory tart with tuna, eggs and capers

1 h

Egg Salad in Crispy Easter Nests

1 h

Wholegrain Easter bread with eggs and smoked trout

1 h 45min

Gluten-free mini pizzas

2 h

Layered bread

2 h 30min

Pizza rolls

1 h 45min

Cheese crackers

2 h 30min

Show all

Show all