Mushroom pastry

Mushroom pastry

4.9 8 rating

Prep. 10min

Total 45min

6 portions

Ingredients

puff pastry rolled out (1-2 mm)
200 g
mozzarella
50 g
fresh parsley leaves only
10 sprigs
olive oil
30 g
garlic cloves
2
fresh mushrooms cut into quarters
400 g
salt
1 tsp
port wine
30 g
cheese in slices (e.g. Gruyère, Gouda etc.)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.4 g

Calories 1243 kJ / 297 kcal

Fat 20.9 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Starter kit 10 Recipes
Switzerland

You might also like...

Mushroom stroganoff

Mushroom stroganoff

20min

Rhubarb Vanilla Flan

Rhubarb Vanilla Flan

No ratings

Potato and porcini mushroom soup

Potato and porcini mushroom soup

30min

Creamy pea soup

Creamy pea soup

40min

Turkey burgers

Turkey burgers

1 h 25min

Mediterranean pearl barley risotto

Mediterranean pearl barley risotto

1 h

Stuffed Vegetables

Stuffed Vegetables

1 h 5min

Vienna sausages with split pea soup

Vienna sausages with split pea soup

1 h 10min

Spinach and artichoke penne

Spinach and artichoke penne

1 h 5min

Baked spinach and eggs

Baked spinach and eggs

40min

Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

1 h 25min

Borscht

Borscht

50min