Mushroom pastry
TM31 TM5 TM6

Mushroom pastry

4.9 (7 ratings)

Ingredients

  • 200 g puff pastry, rolled out (1-2 mm)
  • 50 g mozzarella
  • 10 sprigs fresh parsley, leaves only
  • 30 g olive oil
  • 2 garlic cloves
  • 400 g fresh mushrooms, cut into quarters
  • 1 tsp salt
  • 30 g port wine
  • 100 g cheese, in slices (e.g. Gruyère, Gouda etc.)

Nutrition
per 1 portion
Calories
1243 kJ / 297 kcal
Protein
9.4 g
Carbohydrates
16.6 g
Fat
20.9 g

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