Mushroom pastry

Mushroom pastry

4.8 9 rating

Prep. 10min

Total 45min

6 portions

Ingredients

puff pastry rolled out (1-2 mm)
200 g
mozzarella
50 g
fresh parsley leaves only
10 sprigs
olive oil
30 g
garlic cloves
2
fresh mushrooms cut into quarters
400 g
salt
1 tsp
port wine
30 g
cheese in slices (e.g. Gruyère, Gouda etc.)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.4 g

Calories 1243 kJ / 297 kcal

Fat 20.9 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Starter kit 10 Recipes
Switzerland

You might also like...

Spinach potato soup with savoury egg custard

45min

Garlic mushrooms

20min

Mushroom Parmentier

1 h 10min

Steamed aubergine and ricotta lasagne

1 h 25min

Cheesy polenta with vegetable ragù

1 h 20min

Creamy mushrooms with crispy roast potatoes

1 h 30min

Bolivian Rice Pilaf

45min

Red Grape and Olive Oil Cake

1 h 40min

Polenta

1 h

Potato goulash

1 h

Tomato and Vegetable Quiche

1 h 45min

Stewed vegetables

45min