Egg Salad in Crispy Easter Nests

4.5 13 ratings

Prep. 20min

Total 1 h

12 pieces

Ingredients

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Easter nests

unsalted butter for greasing
flour plus extra for flouring
250 g
olive oil
30 g
water
120 g
salt
½ tsp

Egg salad

fresh parsley leaves only
2 sprigs
shallots
20 g
sour cream, 12% fat
30 g
mustard
10 g
mayonnaise
10 g
vinegar
10 g
salt
1 tsp
ground black pepper
2 pinches
fresh chives (optional) for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 143.8 mg

Protein 5 g

Calories 591.3 kJ / 141.3 kcal

Fat 5.9 g

Fiber 0.7 g

Saturated fat 1.4 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Edna's Lemon Curd Teacake

40min

Egg Salad Sandwiches

25min

Herb Leek Phyllo Triangles

1 h 20min

Tuna dip

15min

Peeler Warm Potato Salad (Metric)

45min

Creamy mushrooms with crispy roast potatoes

1 h 30min

Apricot amaretti

40min

Berry Limoncello Tiramisu

45min

Maple Cream Custard

20min

Mint lemonade

5min

Smoked Salmon Dip

10min

Galaktoboureko

1 h 35min