![Veganer Glasnudelsalat Veganer Glasnudelsalat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e2c8227241e59819d60cded9fad0df1d/Derivates/39413567c8f0fbfdda1c7d6259b67921871a96a7.jpg)
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Ingredients
- 150 g Glasnudeln, grob zerbrochen
- Wasser, kochend
- 1 grüne Chilischote, frisch, ggf. entkernt
- 30 g Ingwer, frisch, in dünnen Scheiben
- 30 g Sesamöl
- 45 g Sojasauce
- 15 g brauner Zucker
- 300 g Cherrytomaten, halbiert
- 30 g Limettensaft
- 2 Frühlingszwiebeln, in schrägen, dünnen Ringen
- 1 Bund Koriander, abgezupft
- 2 TL schwarzer Sesam
- 100 g Cashewkerne, geröstet, gesalzen
- 1 Limette, in Spalten zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 1836 kJ / 439 kcal
- Protein
- 9 g
- Carbohydrates
- 55 g
- Fat
- 23 g
- Saturated fat
- 4 g
- Fiber
- 10.2 g
- Sodium
- 883 mg
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