Veganer Glasnudelsalat

Veganer Glasnudelsalat

4.5 422 ratings

Prep. 15min

Total 25min

4 Portionen

Ingredients

Glasnudeln grob zerbrochen
150 g
Wasser kochend
grüne Chilischote, frisch ggf. entkernt
1
Ingwer, frisch in dünnen Scheiben
30 g
Sesamöl
30 g
Sojasauce
45 g
brauner Zucker
15 g
Cherrytomaten halbiert
300 g
Limettensaft
30 g
Frühlingszwiebeln in schrägen, dünnen Ringen
2
Koriander abgezupft
1 Bund
schwarzer Sesam
2 TL
Cashewkerne, geröstet, gesalzen
100 g
Limette (optional) in Spalten zum Servieren
1

Difficulty

easy

Nutrition per 1 Portion

Sodium 883 mg

Protein 9 g

Calories 1836 kJ / 439 kcal

Fat 23 g

Fiber 10.2 g

Saturated fat 4 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

Wir gehen raus! 16 Recipes
Germany

You might also like...

Hummus-Wrap

2 h 30min

Erdäpfel-Fisolen-Salat

1 h

Bunter Hähnchen-Cheddar-Salat

30min

Tomate-Mozzarella für Angeber (Fine Dining)

6 h 40min

Schupfnudel-Salat mit Birnen, Bohnen und Speck

45min

Zucchini-Garnelen-Puffer mit Joghurt

30min

Melonen-Brot-Salat

25min

Eier-Curry-Salat

1 h 30min

Thai-Glasnudelsalat

30min

Gyros-Tortellini-Salat

35min

Salat mit Hähnchenbrust

20min

Reissalat mit buntem Gemüse

1 h 45min

Show all

Show all