Gebratener Kichererbsensalat
TM6

Gebratener Kichererbsensalat

4.4 (386 ratings)

Ingredients

  • 40 g Olivenöl
  • 400 g Möhren, in Stiften (5 x 0,5 cm)
  • 1 Dose Kichererbsen (Abtropfgew. 240 g)
  • 2 TL Sesam
  • 200 g Cherry-Tomaten
  • 3 Stängel Minze, abgezupft, und etwas mehr zum Garnieren
  • 20 g Sesamöl, geröstet
  • 2 EL Zitronensaft
  • 1 TL Agavendicksaft
  • 1 TL Senf, mittelscharf
  • ¾ TL Salz
  • ⅓ TL Pfeffer
  • 1 Bund Rucola, grob zerzupft

Nutrition
per 1 Portion
Calories
1385 kJ / 331 kcal
Protein
5 g
Carbohydrates
23 g
Fat
26 g
Saturated fat
3 g
Fiber
6.7 g
Sodium
692 mg

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