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Ingredients
- 200 克 板豆腐
- 1000 克 水
- 1 茶匙 鹽
- 220 克 長豇豆 ，切段
- 20 克 豆腐乳
- Nutrition
- per 1 人份
- Calories
- 435.8 kJ / 104.2 kcal
- Protein
- 9.9 g
- Carbohydrates
- 7 g
- Fat
- 5 g
- Saturated fat
- 0.8 g
- Fiber
- 1.2 g
- Sodium
- 744.2 mg
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