Devices & Accessories
冷湯浸秋葵茄子
Prep. 10min
Total 4 h
4 人份
Ingredients
-
茄子1 支
-
新鮮秋葵12 支
-
鹽1 茶匙
-
水350 克
-
1 小塊 昆布, ,約2公分烹大師鰹魚高湯粉¼ 茶匙
-
冰水
-
醬油½ 茶匙
-
味醂3 大匙
-
日式醬油2 大匙
-
糖1 茶匙
-
柴魚片 多備一些10 克
Difficulty
easy
Nutrition per 1 人份
Sodium
158.3 mg
Protein
2.4 g
Calories
241.8 kJ /
57.8 kcal
Fat
0.4 g
Fiber
5.3 g
Saturated fat
0 g
Carbohydrates
11.3 g
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