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Ingredients
- 120 克 吻仔魚
- 880 克 水
- 2 大匙 太白粉
- 400 - 500 克 蒲瓜 (約1 顆)，去皮去籽，切片0.5公分寬
- 香油
- 20 克 蔥 ，1支，切蔥花
- ½ 茶匙 烹大師鰹魚高湯粉
- ¼ 茶匙 鹽 ，依個人口味調整
- Nutrition
- per 1 人份
- Calories
- 475.7 kJ / 113.7 kcal
- Protein
- 9.3 g
- Carbohydrates
- 4.5 g
- Fat
- 5.6 g
- Saturated fat
- 1 g
- Fiber
- 3.3 g
- Sodium
- 1442 mg
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