Spanish Tortilla - Tortilla Española
TM5 TM6

Spanish Tortilla - Tortilla Española

4.1 (39 ratings)

Ingredients

  • 3 ½ oz olive oil, plus extra to fry
  • 3 ½ oz water
  • 7 oz yellow onions, cut in half moons, sliced thinly (approx. 1/16 in.) (see Tip)
  • 17 ½ oz waxy potatoes, e.g. Yukon Gold, cut in half moons peeled and sliced (approx. ¼ in.) (see Tip)
  • 1 tsp fine sea salt
  • 6 large eggs
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
1303 kJ / 311 kcal
Protein
9 g
Carbohydrates
17 g
Fat
23.1 g

Like what you see? This recipe and more than 90 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes