Spanish Tortilla - Tortilla Española
TM6 TM5

Spanish Tortilla - Tortilla Española

4.1 (50 ratings)

Ingredients

  • 3 ½ oz olive oil, plus extra to fry
  • 3 ½ oz water
  • 7 oz yellow onions, cut in half moons, sliced thinly (approx. 1/16 in.) (see Tip)
  • 17 ½ oz waxy potatoes, e.g. Yukon Gold, cut in half moons peeled and sliced (approx. ¼ in.) (see Tip)
  • 1 tsp fine sea salt
  • 6 large eggs
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
1341.5 kJ / 320.6 kcal
Protein
10.6 g
Carbohydrates
18.1 g
Fat
23 g
Saturated fat
4.4 g
Fiber
2.4 g
Sodium
491.4 mg

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