Crème brulée met champagne en biscuits rose de Reims

Crème brulée met champagne en biscuits rose de Reims

3.0 1 rating
Prep. 10min
Total 3 h
4 porties

Ingredients

  • suiker
    60 g
  • room, opklopbaar, 30-40% V.G.
    400 g
  • Champagne
    80 g
  • eierdooiers
    4
  • biscuits rose de Reims
    8
    8 lange vingers (boudoirs)
  • bruine suiker
    3 el
  • voedingskleurstof (optional) rood
    2 druppels

Nutrition per 1 portie

Calories 537.8 kcal / 2240 kJ
Protein 6.5 g
Fat 38.8 g
Carbohydrates 36.8 g
Fiber 0.2 g

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