
Devices & Accessories
Crème brulée met champagne en biscuits rose de Reims
Prep. 10min
Total 3 h
4 porties
Ingredients
-
suiker60 g
-
room, opklopbaar, 30-40% V.G.400 g
-
Champagne80 g
-
eierdooiers4
-
biscuits rose de Reims8
-
bruine suiker3 el
-
voedingskleurstof (optional) rood2 druppels
Nutrition per 1 portie
Calories
537.8 kcal /
2240 kJ
Protein
6.5 g
Fat
38.8 g
Carbohydrates
36.8 g
Fiber
0.2 g
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140 jaar Vorwerk
16 Recipes
Benelux
Benelux