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Champagne crème cake

Champagne crème cake
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Prep. 25min
Total 55min
12 sneetjes
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Ingredients

Sponscake
  • eieren
    5
  • suiker
    150 g
  • vanillesuiker
    15 g
  • zout
    1 snuifje
  • half volkoren tarwebloem
    175 g
  • bakpoeder
    2 tl
  • warm water
    5 el
Champagne crème
  • gelatineblaadjes
    8
  • limoen sap en schil
    1
  • eierdooiers
    3
  • suiker
    150 g
  • Champagne
    200 g
    200 g mousserende witte wijn
  • room, elk type (van koemelk)
    300 g
  • druiven rood of wit
    250 g
  • citroen versgeperst sap
    1

Difficulty

medium

Nutrition per 1 sneetje

Protein 6.3 g
Calories 1196 kJ / 286 kcal
Fat 7 g
Fiber 1 g
Carbohydrates 43.2 g

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Also featured in

140 jaar Vorwerk 16 Recipes
Benelux

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