
Devices & Accessories
Champagne crème cake
Prep. 25min
Total 55min
12 sneetjes
Ingredients
Sponscake
-
eieren5
-
suiker150 g
-
vanillesuiker15 g
-
zout1 snuifje
-
half volkoren tarwebloem175 g
-
bakpoeder2 tl
-
warm water5 el
Champagne crème
-
gelatineblaadjes8
-
limoen sap en schil1
-
eierdooiers3
-
suiker150 g
-
Champagne200 g
-
room, elk type (van koemelk)300 g
-
druiven rood of wit250 g
-
citroen versgeperst sap1
Nutrition per 1 sneetje
Calories
286 kcal /
1196 kJ
Protein
6.3 g
Fat
7 g
Carbohydrates
43.2 g
Fiber
1 g
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140 jaar Vorwerk
16 Recipes
Benelux
Benelux