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Ingredients
Garnalencanapés
- 180 g water
- 70 g melk
- 30 g suiker
- 10 g verse gist, verkruimeld
- 500 g bloem, type 00
- 50 g extra vergine olijfolie, plus extra voor het invetten
- 10 g zout
Garnalenmousse
- 150 g gekookte garnalen
- 1 tl vers geperst citroensap
- 100 g roomkaas
- 1 snuifje zout
- 1 snuifje gemalen peper
Bosbessenaperitief
- 250 g blauwe bessen
- 1 el suiker
- 1 el vers geperst citroensap
-
350
g Prosecco wijn
or 350 g schuimwijn - ijsblokjes naar smaak
- Nutrition
- per 4 glazen
- Calories
- 14469 kJ / 3458.2 kcal
- Protein
- 100.2 g
- Carbohydrates
- 484.9 g
- Fat
- 95.2 g
- Saturated fat
- 30.3 g
- Fiber
- 22.3 g
- Sodium
- 5888 mg
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