Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

3.9 63 rating

Prep. 15min

Total 40min

4 portions

Ingredients

plum tomatoes large, halved
8
garlic cloves (optional) sliced
2
fine sea salt plus extra for sprinkling and seasoning
½ tsp
sourdough bread
4 slices
fresh thyme leaves
3 sprigs
extra virgin olive oil plus extra for drizzling
30 g
water
1300 g
large eggs room temperature
4
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 20.5 g

Calories 1954 kJ / 465 kcal

Fat 16 g

Carbohydrates 57.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

Start The Day 14 Recipes
UK and Ireland

You might also like...

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Wraps with Sautéed Vegetables and Parsley Cream

45min

Beetroot Carpaccio (TM5)

20min

Sous-vide Poached Eggs

30min

Quick Gyros with Tzatziki

15min

Roast Potatoes with Rosemary and Garlic

1 h 10min

Porridge with Fresh Fruit

10min

Spaghetti Carbonara (TM6 & TM5)

40min

Prawn Tacos

30min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45min

Dauphinoise Potatoes

50min