Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives

Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

Crispy Smashed Jersey Royals with Salsa Verde

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Prawn Curry with Basmati Rice

Sous-vide Poached Eggs

Rice Salad with Eggs and Tuna

Boiled Eggs

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Korean-style Glazed Cod with Rice and Steamed Broccoli

Inside-out Chicken Kievs with Celeriac Mash and Peas