![Smashed Plum Tomato Bruschetta with Poached Eggs Smashed Plum Tomato Bruschetta with Poached Eggs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5bbedd42-305e-402b-89ce-2d6cc048d306/Derivates/2484f557-4389-4015-82e7-31a26b2bb9a9.jpg)
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Ingredients
- 30 g extra virgin olive oil, plus extra for drizzling
- 8 plum tomatoes, large, halved
- 2 garlic cloves, sliced (optional)
- 3 sprigs fresh thyme, leaves only
- ½ tsp fine sea salt, plus extra for sprinkling and seasoning
- 4 slices sourdough bread
- 1300 g water
- 4 large eggs, room temperature
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1954 kJ / 465 kcal
- Protein
- 20.5 g
- Carbohydrates
- 57.2 g
- Fat
- 16 g
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