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Ingredients
- 200 g caster sugar
- 3 oranges, thin peelings of skin of 2, 80 g juice and 1 sliced (1 cm)
- 6 cloves
- 1 cinnamon stick, plus extra for serving
- 2 bay leaves
- ¼ whole nutmeg, freshly ground
- 1500 g red wine
- 1 star anise
- Nutrition
- per 1 glass
- Calories
- 959.4 kJ / 229.3 kcal
- Protein
- 0.6 g
- Carbohydrates
- 29.8 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 1.2 g
- Sodium
- 7.1 mg
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