
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g caster sugar
- 3 oranges, thin peelings of skin of 2, 80 g juice and 1 sliced (1 cm)
- 6 cloves
- 1 cinnamon stick, plus extra for serving
- 2 bay leaves
- ¼ whole nutmeg, freshly ground
- 1500 g red wine
- 1 star anise
- Nutrition
- per 1 glass
- Calories
- 959.4 kJ / 229.3 kcal
- Protein
- 0.6 g
- Carbohydrates
- 29.8 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 1.2 g
- Sodium
- 7.1 mg
In Collections
Alternative recipes
Pizza Dough
1h
Leftover Poultry Pho
2h 15min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Best Basic Houmous
5min
Hollandaise Sauce
15min
Gingerbread People
1h 30min
Honey Parmesan Parsnips
50min
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1h
Breaded Celeriac with Herby Yoghurt Sauce
1h
Steamed smoked haddock with new potatoes and spinach
45min
Risotto with Gorgonzola and Caramelised Onions
35min
Get Ahead Turkey Gravy
1h 45min