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Ingredients
- 400 g meloa cantaloupe sem caroço, cortado em pedaços, mais um extra em bolas para servir
- 200 g pepino s/ casca, cortado em pedaços
- 5 g manjericão só as folhas
- 100 g sumo de limão
- 50 g sumo de lima
- 1 clara de ovo
- 500 g cubos de gelo
- 40 - 60 g xarope de agave
- 200 - 250 g água tónica
- Cubos de gelo q.b. p/ servir
- Casca de lima q.b. p/ servir
- Manjericão só as folhas q.b. p/ servir
- Nutrition
- per 1 copo
- Calories
- 111.7 kcal / 467.4 kJ
- Protein
- 2.1 g
- Fat
- 0.4 g
- Carbohydrates
- 27.4 g
- Fiber
- 1.2 g
- Saturated fat
- 0 g
- Sodium
- 54.8 mg
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