Tarta de crema al cava

Tarta de crema al cava

5.0 1 rating

Prep. 25min

Total 3 h

12 raciones

Ingredients

Bizcocho

5 huevos
150 de azúcar
8 g de azúcar vainillado
150 g de harina de repostería
1 pellizco de sal

Crema de cava

8 hojas de gelatina
1 lima
3 yemas de huevo
100 g de azúcar
200 g de cava
300 g de nata (35% de grasa)

Montaje y decoración

100 - 150 g de uvas
zumo de limón
1 - 2 cucharadas de azúcar

Difficulty

medium

Nutrition per 1 ración

Sodium 122.5 mg

Protein 5.5 g

Calories 1220 kJ / 291 kcal

Fat 12.7 g

Fiber 0.5 g

Saturated fat 7 g

Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

140 Años 16 Recipes
Spain

You might also like...

Bollos de mantequilla de Bilbao

5 h

Tarta de crema pastelera y fresas

2 h 15min

Tarta de queso (New York cheesecake)

3 h 15min

Chiffon de chocolate y buttercream

2 h 30min

Baklava cheesecake

10 h 30min

Cake pops

2 h

Red velvet cookies

2 h 45min

Tarta rosquilla gigante (doughnut)

3 h 30min

Minitartaletas de lemon pie

1 h 45min

Cheesecake con lima

6 h

Layer carrot cake

2 h 55min

Coca de hojaldre con crema catalana y gelatina de moscatel (Cataluña)

3 h 50min

Show all

Show all