Sauerkraut

Sauerkraut

4.5 2 ratings

Prep. 1 h 15min

Total 12 h 15min

1 litre

Ingredients

green cabbage (approx.1 cabbage) cored, cut into wedges that fit through feeder tube
600 - 700 g
water divided
700 g
sea salt
24 g
caraway seeds
2 tsp
lemon juice or 1 tsp ascorbic acid powder
30 g

Difficulty

easy

Nutrition per 1 litre

Sodium 8480.2 mg

Protein 1.5 g

Calories 109 kJ / 26.1 kcal

Fat 1 g

Fiber 2.9 g

Saturated fat 0 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Condiments 6 Recipes
Canada

Your Cookidoo 2025 - Homemade Hero 10 Recipes
Canada

You might also like...

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

30min

Quinoa, Nut and Dairy Free Muesli Slice

1 h 45min

Rainbow cabbage rolls with mushroom sauce

2 h 40min

Potato Cup Frittata

1 h

Vegetarian Pizza (Thermomix® Cutter +)

1 h 40min

Coleslaw (Thermomix® Cutter +)

10min

Vietnamese Style Noodle Salad

40min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

Pumpkin seed mix

40min

Lamb meatballs in spicy tomato sauce (lamb kofta)

1 h 5min

Pork cannelloni with vegetable sauce

1 h

Cranberry and rosemary chutney

45min