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Pickled fruit

Pickled fruit
5.0 1 rating
Prep. 20min
Total 744 h 45min
900 g
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Ingredients

  • white wine vinegar
    250 g
  • raw sugar to taste (see Tips)
    80 g
  • sweet wine
    100 g
  • sea salt
    ½ tsp
  • allspice berries (see Tips and variations)
    5
  • ripe fresh fruit hard varieties (e.g. apples, pears, pineapple), peeled if required, cored and cut into slices (see Tips)
    500 g
  • spice mix (sweet or savoury) of choice, to flavour (see Tips)

Difficulty

easy

Nutrition per 900 g

Sodium 999.4 mg
Protein 2.9 g
Calories 2861.8 kJ / 684 kcal
Fat 1.3 g
Fiber 7.1 g
Saturated fat 0.2 g
Carbohydrates 138.5 g

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