Mini carrot and almond cakes

Mini carrot and almond cakes

4.6 32 ratings

Prep. 20min

Total 1 h 25min

8 portions

Ingredients

Almond and carrot cakes

grapeseed oil plus extra for greasing
100 g
blanched almonds
220 g
carrot cut into pieces
300 g
natural vanilla extract
1 tsp
eggs
3
light brown sugar
150 g
gluten free baking powder
2 tsp
ground cinnamon
2 tsp
ground ginger
2 tsp
sea salt
1 pinch

Frosting

shelled unsalted pistachio nuts
30 g
walnuts
30 g
raw sugar
80 g
orange zest only, no white pith
½
unsalted butter cut into pieces, softened
100 g
cream cheese softened
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 266.8 mg

Protein 10.9 g

Calories 2636.2 kJ / 630.1 kcal

Fat 49.5 g

Fiber 4.7 g

Saturated fat 14.3 g

Carbohydrates 41.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

Mini cakes 15 Recipes
Australia and New Zealand

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Tuna sushi rolls

1 h 25min

Dark chocolate cookies with cream cheese filling

2 h 30min

Almond chocolate mousse

35min

Chocolate nougat bars

2 h 30min

Lemon pepper seasoning

1 h 35min

Turkey breast roulade with apple and sage stuffing

1 h 10min

Maple bread and butter pudding with walnut crumble

1 h 30min

Rye loaf

40min

Gluten free vanilla bundt with lemon glaze

1 h 5min

Caramel, date and walnut bundt

1 h 15min

Rhubarb and blackberry breakfast tart

2 h 20min

Grab and go breakfast drink

6 h