Mini carrot and almond cakes
TM6 TM5 TM31

Mini carrot and almond cakes

4.6 (16 ratings)

Ingredients

Almond and carrot cakes

  • 100 g grapeseed oil, plus extra for greasing
  • 220 g blanched almonds
  • 300 g carrot, cut into pieces
  • 1 tsp natural vanilla extract
  • 3 eggs
  • 150 g light brown sugar
  • 2 tsp gluten free baking powder
  • 2 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1 pinch sea salt

Frosting

  • 30 g shelled unsalted pistachio nuts
  • 30 g walnuts
  • 80 g raw sugar
  • ½ orange, zest only, no white pith
  • 100 g unsalted butter, cut into pieces, softened
  • 200 g cream cheese, softened

Nutrition
per 1 portion
Calories
2636.2 kJ / 630.1 kcal
Protein
10.9 g
Carbohydrates
41.1 g
Fat
49.5 g
Saturated fat
14.3 g
Fiber
4.7 g
Sodium
266.8 mg

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