Devices & Accessories
Almond and Seed Crackers
Prep. 10min
Total 45min
45 pieces
Ingredients
-
almonds120 g
-
hemp seedschia seeds35 g
-
ground cayenne pepper¼ tsp
-
fine sea salt½ tsp
-
bicarbonate of soda½ tsp
-
fresh rosemary leaves only1 sprig
-
pecorino cheeseParmesan cheese cut in pieces (3 cm)150 g
-
garlic cloves2
-
vegetable oilcoconut oil2 Tbsp
-
water1 Tbsp
Difficulty
easy
Nutrition per 1 piece
Sodium
85.9 mg
Protein
1.9 g
Calories
158 kJ /
37.8 kcal
Fat
3 g
Fiber
0.6 g
Saturated fat
1.2 g
Carbohydrates
1.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Let's Mix Again!
15 Recipes
UK and Ireland
UK and Ireland
You might also like...
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
2 h 30min
Ginger and Pear Pie
40min
Fennel Salad with Orange and Pine Nuts
20min
Gluten-Free Date, Apple and Walnut Tea Bread
1 h
Buckwheat Crispbread
1 h 30min
Seed and Nut Bread
1 h 30min
Vegan Apple and Nut Crumble with Rum Raisins
No ratings
Gluten-free Bread
3 h 20min
Focaccia with Roasted Grapes and Taleggio
2 h
Gluten-free Scones with Berry Chia Jam
1 h
Seeded Protein Crackers
30min
Buckwheat, Almond and Seed Bread
2 h