Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g shallots peeled and halved
- 1 garlic clove small
- 100 g olive oil divided
- 10 g white balsamic vinegar
- 10 g sherry vinegar
- 15 g lemon juice
- 30 g Dijon mustard
- 45 g maple syrup, pure
- ¼ tsp salt
- black pepper to taste
- Nutrition
- per 200 g
- Calories
- 1109.4 kcal / 4641.6 kJ
- Protein
- 3.9 g
- Fat
- 100.2 g
- Carbohydrates
- 52.4 g
- Fiber
- 4.5 g
- Saturated fat
- 13.9 g
- Sodium
- 450.7 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
