Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g shallots, peeled and halved
- 1 garlic clove, small
- 100 g olive oil, divided
- 10 g white balsamic vinegar
- 10 g sherry vinegar
- 15 g lemon juice
- 30 g Dijon mustard
- 45 g maple syrup, pure
- ¼ tsp salt
- black pepper, to taste
- Nutrition
- per 200 g
- Calories
- 4641.6 kJ / 1109.4 kcal
- Protein
- 3.9 g
- Carbohydrates
- 52.4 g
- Fat
- 100.2 g
- Saturated fat
- 13.9 g
- Fiber
- 4.5 g
- Sodium
- 450.7 mg
In Collections
Alternative recipes
Avocado Tomatillo Salsa
10min
Chimichurri Roast Chicken
No ratings
Coconut Lime Cashew Jasmine Rice
35 min
Lemony Apple Cider Vinaigrette
5min
Guacamole
5min
Sweet Cucumber Pickles
No ratings
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
No ratings
Italian Salad Dressing
5min
Kale Chips
40 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Coleslaw with Thermomix® Cutter
10min
Turmeric Basmati Rice with Currants
35 min