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Ingredients
- 115 g white onion, cut into pieces
- 1 serrano chilli, or jalapeno, stem removed, deseeded
- 115 g plum tomato, type Roma, cut into wedges
- 30 g lime juice
- 1 tsp salt
- 3 sprig cilantro, fresh
- 450 g avocado, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 343.3 kJ / 82 kcal
- Protein
- 1.2 g
- Carbohydrates
- 6 g
- Fat
- 6.8 g
- Saturated fat
- 1 g
- Fiber
- 3.7 g
- Sodium
- 237 mg
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