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Ingredients
- 7 oz neutral oil, e.g. grapeseed, canola, vegetable
- 2 oz Parmesan cheese, cubed, plus extra shaved, to garnish
- ⅛ tsp black peppercorns
- 2 egg yolks, from pasteurized eggs
- 3 garlic cloves
- 2 anchovies, preserved in olive oil
- 2 ½ oz lemon juice
- ½ oz Dijon mustard
- ⅛ tsp salt
- hearts of romaine lettuce, to serve
- croutons, to serve
- cracked black pepper, to serve
- Nutrition
- per 1 portion
- Calories
- 452 kJ / 108 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 11 g
- Saturated fat
- 1 g
- Fiber
- 0 g
- Sodium
- 90 mg
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