Skip to main content Search
Stout Beer Ice Cream Float

Stout Beer Ice Cream Float
1.0 1 rating
Prep. 10min
Total 10 h 45min
6 portions
Sign up for free

Ingredients

  • stout beer chilled, divided
    1700 - 2155 g
  • sugar
    200 g
  • egg yolks from large eggs
    6
  • heavy cream 30%-40% M.F.
    340 g
  • whole milk
    225 g
  • inverted sugar syrup (see Tip)
    45 g
  • vanilla extract, natural
    2 tsp
  • salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 120 mg
Protein 4.6 g
Calories 1741.9 kJ / 416.3 kcal
Fat 19.5 g
Fiber 0 g
Saturated fat 11.1 g
Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Better with Beer 10 Recipes
Canada

You might also like...

Aloha Carrot Cake

4.6(63)

1 h 20min

Carrot Walnut Bundt Cake

4.8(17)

1 h 20min

Whole Orange Bundt Cake

4.8(102)

1 h 25min

Fruit Ice Cream

4.3(4)

5min

Apple Pie

4.6(192)

3 h 30min

Smores Cupcakes

5.0(1)

1 h 40min

Klondike Bars

5.0(1)

8 h 45min

Moon Mist Ice Cream

3.6(5)

12 h 15min

Chocolate Ice Cream

5.0(2)

12 h

Profiteroles

4.5(4)

1 h 15min

Texas Sheet Cake

3.0(2)

45min

Tiramisu

4.5(2)

2 h 20min

 Show all
Show all