Sautéing Chicken Strips

4.0 3 ratings

Prep. 5min

Total 15min

2 portions

Ingredients

vegetable oil
15 g
15 g extra virgin olive oil
garlic clove
1
15 g onions
chicken thigh, skinless, boneless in strips (½ in. x 1½ in.), dried with paper towels (see Tip)
240 g
240 g chicken breast fillet, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 235.5 mg

Protein 17.3 g

Calories 905.9 kJ / 216.5 kcal

Fat 17.1 g

Fiber 0.1 g

Saturated fat 3.7 g

Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Seafood Tofu

No ratings

Pasta alla gricia

30min

Easy Beefy Mac and Cheese

20min

Chicken with Mashed Potatoes and Gravy

1 h 10min

"Marry Me" Chicken Pasta

30min

Korean Fried Chicken

3 h 10min

Bolognese Sauce

1 h 10min

Tomato and Mushroom Spaghetti

25min

Salmon with Broccoli and Honey Mustard Sauce

40min

Temaki Sushi

1 h

Shrimp, Tofu & Egg Casserole

25min

Fettuccine Alfredo

40min