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Ingredients
- 285 g parboiled rice
- 60 g frozen peas and carrots mix
- 85 g tomato sauce
- 570 g vegetable stock
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- 30 g olive oil
- 30 g unsalted butter, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 1085.2 kJ / 259.4 kcal
- Protein
- 3.9 g
- Carbohydrates
- 40.1 g
- Fat
- 8.9 g
- Saturated fat
- 3.2 g
- Fiber
- 1.3 g
- Sodium
- 490.1 mg
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