Devices & Accessories
Stuffed Peppers with Rice and Tomato Sauce
Prep. 25min
Total 1 h
4 portions
Ingredients
Stuffed Peppers with Rice
-
onions halved70 g
-
garlic clove (optional)1
-
ground beef225 - 340 g
-
white bread cut into pieces2 slices
-
mustard30 g
-
salt½ tsp
-
paprika, sweet1 tsp
-
black pepper, ground¼ tsp
-
large egg1
-
mixed bell peppers, red, yellow, orange4
-
water1220 g
-
2 vegetable stock cubesvegetable stock paste2 heaped tsp
-
white basmati rice225 g
-
unsalted butter cut into pieces45 g
-
all-purpose flour45 g
Tomato Sauce
-
crushed tomatoes (approx. 425 g)1 can
-
tomato purée (concentrate)60 g
-
salt½ tsp
-
black pepper, ground¼ tsp
-
sugar1 tsp
-
lemon juice1 tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
1106.3 mg
Protein
50.4 g
Calories
5400.7 kJ /
1290.8 kcal
Fat
32.5 g
Fiber
75.8 g
Saturated fat
14.5 g
Carbohydrates
252.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Road Trip - Travelling with Thermomix
15 Recipes
Canada
Canada
You might also like...
Mulled Wine
No ratings
Lemon Rosemary Chicken and Rice
55min
Tzatziki
No ratings
Salmon with Vegetable Sauce
25min
Spiralized Scalloped Potatoes
1 h 30min
Cider-brined pork chops with apple dressing
2 h 20min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20min
Layered bread
2 h 30min
Beef Stroganoff
1 h
Pasta salad with tuna and basil vinaigrette
30min
Salmon, quinoa, feta and mixed vegetable salad
50min
Pâté Chinois (Canadian Shepherd's Pie)
1 h 30min