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Glutenvrije, suikervrije mini Japanse katoen cheesecakes
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Ingredients
- 6 eieren, gesplitst
- 250 g roomkaas
- 80 g olie
- 50 g Stevia poeder extract
- 120 g melk
- 40 g citroensap
- 100 g maïszetmeel
- 2000 g kokend water
- Nutrition
- per 1 stuk
- Calories
- 844.4 kJ / 201.8 kcal
- Protein
- 5.3 g
- Carbohydrates
- 12.3 g
- Fat
- 16.7 g
- Saturated fat
- 5.5 g
- Fiber
- 0.5 g
- Sodium
- 122.3 mg
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