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Ingredients
- 285 g de riz étuvé
- 60 g d'un mélange de petits pois-carottes surgelés
- 85 g de sauce tomate
- 570 g de bouillon de légumes
- 1 c. à thé de sel
- ½ c. à thé d'ail en poudre
- ½ c. à thé d'oignon en poudre
- 30 g d'huile d'olive
- 30 g de beurre non salé, en morceaux
- Nutrition
- per 1 portion
- Calories
- 1085.2 kJ / 259.4 kcal
- Protein
- 3.9 g
- Carbohydrates
- 40.1 g
- Fat
- 8.9 g
- Saturated fat
- 3.2 g
- Fiber
- 1.3 g
- Sodium
- 490.1 mg
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