Skip to main content Search
6-Strang-Butterzopf

6-Strang-Butterzopf
4.6 49 rating
Prep. 25min
Total 2 h 35min
20 Scheiben
Sign up for free

Ingredients

  • Milch
    300 g
  • Hefe (ca. 20 g), zerbröckelt
    ½ Würfel
  • Zopfmehl
    500 g
  • Butter in Stücken, kalt
    60 g
  • Zucker
    15 g
  • Salz
    1 ½ TL
  • Zopfmehl zum Bemehlen
  • Ei
    1
  • Rahm
    1 EL

Difficulty

easy

Nutrition per 100 g

Protein 9 g
Calories 1319 kJ / 314 kcal
Fat 9 g
Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Backen im Herbst 8 Recipes
Switzerland
Betty Bossi mix - September/Oktober 2023 3 Recipes
Switzerland
Cookidoo® serviert 2024 10 Recipes
Switzerland
Du bist ein Backprofi 10 Recipes
Switzerland

You might also like...

Berner Zopf

4.8(1.4K)

1 h 45min

Hefezopf

4.8(7K)

2 h 20min

Jogurt-Brötli mit Sesam

4.5(52)

1 h 30min

Bürli mit Roggen

4.8(7.6K)

12 h

Burger-Brötchen

4.6(136)

1 h 45min

Brioche

4.6(55)

9 h 30min

Brötchen

4.2(176)

1 h 40min

Glutenfreies Knusperbrot

4.0(12)

3 h

Koriander-Naan

4.7(172)

1 h 15min

Landbrot Backhausart

4.6(55)

2 h

Streuselzopf

4.4(20)

1 h 30min

Erlebniskochen Schnelles Zwirbelbrot

4.1(47)

40min

 Show all
Show all