Mousse au Chocolat

3.3 11 rating

Prep. 20min

Total 4 h

8 Portionen

Ingredients

Eier getrennt
5
Salz
1 Prise
Vollrahm, gekühlt
250 - 300 g
dunkle Schokolade, 50 % Kakao in Stücken (2 cm)
250 g
Butter weich, in Stücken (3 cm)
80 g
Vanillezucker, selbst gemacht
40 g
40 g Zucker
Beeren, gemischt, frisch (optional) zum Garnieren

Difficulty

easy

Nutrition per 1 Portion

Sodium 96.3 mg

Protein 7.9 g

Calories 1879.7 kJ / 449.3 kcal

Fat 37.7 g

Fiber 3.4 g

Saturated fat 21.9 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Sous-vide Rindersteak (rare) mit Sauce Béarnaise

2 h 20min

Herzen-Muffins

40min

Meatballs in Tomatensauce

1 h 10min

Flammkuchen mit Datteln und Speck

2 h 10min

Käse-Knöpfli

35min

Tom Kha Gai

45min

Weiche Brötchen

1 h 45min

Tomatensauce (Grundrezept)

1 h

Gemüsebouillon für Fondue Chinoise

45min

Tiramisu Guetzli

1 h 30min

Bao-Buns aus dem Egg poacher

1 h

Peperonisauce mit Bratwurstbällchen

30min