Biscoff Cheesecake
TM6 TM5 TM31

Biscoff Cheesecake

4.7 (25 ratings)

Ingredients

Biscuit Base

  • sunflower oil, for greasing
  • 80 g unsalted butter, diced
  • 150 g Biscoff biscuits

Filling

  • 100 g granulated sugar
  • 280 g double cream
  • 400 g cream cheese
  • 250 g Biscoff spread

Serving

  • 30 g Biscoff spread

Nutrition
per 1 slice
Calories
1969.9 kJ / 470.8 kcal
Protein
3.7 g
Carbohydrates
32.7 g
Fat
36.8 g
Saturated fat
18 g
Fiber
0.2 g
Sodium
304.9 mg

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