Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
花生沾醬
- 50 克 鹽味烤花生
- 200 克 水
- 70 克 花生醬
- 70 克 海鮮醬 ，(如: 李錦記)
蔬菜內餡
- 1 根 小黃瓜
- 200 克 紅蘿蔔
- 1 顆 紅甜椒
- 1 顆 黃甜椒
- 100 克 紫高麗菜
包春捲
- 500 克 水 ，溫水
- 15 張 越南春捲皮 (約 Ø 20 公分)
- 150 克 櫻桃番茄 ，切3或4片
- 150 克 萵苣 ，任一種類
- 3 枝 新鮮薄荷 ，只取葉 (optional)
- 3 枝 新鮮香菜葉 ，只取葉 (optional)
- Nutrition
- per 1 人份
- Calories
- 563 kJ / 134 kcal
- Protein
- 4 g
- Carbohydrates
- 17 g
- Fat
- 5 g
- Saturated fat
- 1 g
- Fiber
- 2.4 g
- Sodium
- 54 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
