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Bollo portugués (Fogaça)

Bollo portugués (Fogaça)
4.3 4 ratings
Prep. 20min
Total 3 h
12 raciones
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Ingredients

Esponja
  • 100 g de agua
  • 25 g de levadura prensada fresca
  • 150 g de harina de fuerza
Bollo portugués
  • 120 g de azúcar
  • 90 g de mantequilla a temperatura ambiente, en trozos
  • 3 huevos
  • 2 cucharaditas de piel de limón rallada
  • 25 g de vino de Oporto
  • 400 g de harina de fuerza
  • ½ - 1 cucharadita de canela molida
  • 1 pellizco de sal

Difficulty

medium

Nutrition per 1 ración

Sodium 32.8 mg
Protein 7.9 g
Calories 1195 kJ / 285 kcal
Fat 8.2 g
Fiber 1.8 g
Saturated fat 4.3 g
Carbohydrates 44.7 g

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