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Ingredients
- 80 克 核桃仁
- 65 克 橄榄油
- 1 瓣 蒜头
- 300 克 鸡胸肉 ，切成条（约1厘米x3-4厘米），吸干水分
- 2 - 3 小撮 盐
-
150
克 桃子 ，切片（约1厘米厚）
or 150 克 杏桃 ，切片（约1厘米厚） - 30 克 苹果醋
- 15 克 黄芥末
- ½ 茶匙 盐
- ½ 茶匙 黑胡椒粉
- ½ 茶匙 甜红辣椒粉
- 2 - 3 小撮 糖
- 300 克 新鲜菠菜叶 ，洗净沥干
- Nutrition
- per 1 人份
- Calories
- 3212.7 kJ / 767.9 kcal
- Protein
- 21.4 g
- Carbohydrates
- 9.7 g
- Fat
- 73 g
- Saturated fat
- 10.7 g
- Fiber
- 3.8 g
- Sodium
- 532.9 mg
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